Cepage- Chardonnay Eye- yellow gold colour and brillante Nose- expressif with white fruits (peach, pear) and exotic fruits (mango, passion fruits) falvours Palate- ample, rich and mineral with lightly toasted aromas and with a citrus finish. Getting older, it
becomes more honeyed with developments of brioche (bun) and roasted
aromas.
scallops, grilled or ‘en sauce’ fish, poultry (poulet de Bresse à la
crème), ‘quenelles’ or ‘andouillettes’ and of course goat cheese
White 
