Vins de bordeaux

From Pere-Verger vineyards, this Pomerol, made with a high proportion of Merlot has a beautiful smooth texture with hints of ripe fruit and a thin and light oak.


Pomerol Agreements- white meat, roasted capon, goose, cheese

Couronneau is a very old Bordeaux vineyard (fifteenth century) 35 hectares of vineyards, which continues the single goal of making great wines in accordance with the specifications of organic farming.

Cepage- 100% Merlot

Revue des Vins de France comment : "This wine stands out from the tasting with a very interesting fine grain and very close to the fruit term air made ​​him a world of good and flourishes in this totally a vintage wine.! do not miss! "

Un joli Pessac Leognan au style épicé qui vient de l'élevage en fût, la bouche est souple et fruitée avec des tanins fondus.

Grapes- 50% Sauvignon, 50% Semillon
Eye- pale yellow with green reflections
Nose- Very aromatic with citrus and apple flavours
Mouth- expressive, fresh, smooth with a long aftertaste.


Agreements Graves Blanc- as an aperitif, with oysters, shellfish, fish

Cepages- 50% Sauvignon, 50% Semillon
Eye- slightly amber-yellow color straw
Nose- Expressive and complex with floral, fruity and spicy
Mouth- large, greedy, rich, fruity and spicy on a lingering finish.

Agreements Graves Blanc- Foie gras, white meat, fish, cheese sauce

Vintage 2008: Silver Medal at the Concours Mondial de Bruxelles
Vintage 2007 ** in the Guide Hachette 2010

Cepages- 75% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc
Eye- light and bright ruby color
Nose- end with fruity
Mouth- with great finesse and soft tannins

ideal for daily accompaniment of light white and red meats, and cheese

Cepages- 90% Semillon, Muscadelle 5%, 5% Sauvignon
Eye- gold color straw
Nose- fine and delicate
Mouth- soft, aromatic, fresh with a long finish.

Agreements Ste Croix du Mont- Aperitif, foie gras, fruit desserts and cream, pies, fruit salad

Cepages- 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon
Eye- deep and bright ruby color
Nose- pleasant and expressive with sweet fruity flavours.
Palate- soft and supple texture, intense fruits flavors with a long finish and fine tannins.

Agreements Lussac St-Emilion- white meats, poultry, cheeses

open 3h befor

Guard 12 years

Grapes- 50% Merlot, 50% Cabernet Sauvignon
Eye- backed dress ruby
Nose- fine, fruity and slightly woody flavors
Mouth- after a rigorous selection process, the wine is enhanced by a slight woody note with a beautiful structure and its soft tannins, it combines power and finesse.

Agreements Côtes de Bordeaux- meat, small game, cheese

DECANTER PANEL TASTING, Pages 110 and 111 / December 2012

The tastes’ verdicts : Stephen Brook, James Lawther MW, Sebastian Payne MW

Château Haut-Macô, Traditionnel, 14.5 ( 81pts)

Château Haut-Macô, Cuvée Jean-Bernard, Côtes de Bourg  17.5 (91 pts)

Palate supple on attack then firm, tannic finish. Classic claret in style with the generosity of the vintage. Acidity contributes to its force and drive and there are ripe underlying tannins. There’s real energy here and a potential for ageing too. Drink 2012-2022 Alc 13.5%.

Highly Recommended 17-18.25pts (90-94pts)

Cepages- 55% Sauvignon, 30% Semillon, 15% Muscadelle
Eye- yellow color with green reflections
Nose- -Very aromatic with notes of passion fruit, mango and lemon
Mouth- fine, aromatic, round with a nice fresh and lingering finish.

Agreements Entre-deux-mers- aperitif, starters, fish and shellfish.

Cepages- 65% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc.
Eye- brilliant ruby color
Nose- The nose is characterized by aromas of ripe red fruits, spices and vanilla.
Mouth- soft, melted with a nice presence.

Agreements Bordeaux Superieur- terrines, white and red meats, cheeses

Cepages- 80% Semillon, 20% Sauvignon
Eye- gold dress
Nose- Delicate with a complex bouquet
Mouth- structure combining power, finesse and aromatic intensity on a harmonious palette of flavors (lime, vanilla, toasted almonds, candied fruit ...).

 

Agreements Ste Croix du Mont- foie gras, dessert.

Château La Rame is consistently highly rated by professional tasting, describing it as "having a technical and modern style, precision and perfect purity reaching the level of a classified" RVF December 2007.

a very long aging wine

Cepages- 50% Merlot, 50% Cabernet Sauvignon
Eye- deep ruby color
Nose- Expressive with red berries flavors
Palate- soft, round, fruity.

Graves Agreements- white and red meat, grilled, cheese

Guard: 12 years

Eye- ruby
Nose- typed in the style of the label with sweet fruity notes
Palate- expressive, fruity, a nice soft texture, smooth and finely wooded.
Agreements St Estèphe- grilled or roasted meat, cheeses

Cepages- 60% Merlot, 35% Cabernet Sauvignon 5% Cabernet Franc
Eye-ruby
Nose- Aromatic and fruity flavors
Mouth- flexible, balanced, fresh and fruity.

Agreements Côtes de Bourg- red and white meat, chicken, cheese

Grape- 100% Merlot
Eye- backed dress ruby
Nose- fine and aromatic with fruity flavours
Mouth- soft texture, nice and fruity
 
Agreements Blaye Côtes de Bordeaux white-meat, poultry, cheese not too strong

Coming from a family of wine for over 7 generations and from the region, Guy Delon returned to the Chateau Segur de Cabanac, whose vineyard is 7 hectares in 1985 and has built all the farm buildings.

Cepages- 65% Cabernet Sauvignon, 35% Merlot,
Eye- dark, deep and brilliant.
Nose- Powerful of ripe fruit and spices
Palate- Fleshy and stout, soft and charming with fine tannins and a lingering finish.

Decant 3 hours

Guard 15 years

RVF March 2013 - A reference name among unclassified.

Vintage 2006: rated in the Guide Hachette 2010

Coming from a family of wine for over 7 generations and from the region, Guy Delon returned to the Chateau Segur de Cabanac, whose vineyard is 7 hectares in 1985 and has built all the farm buildings.

Its vines with an average age of 25 is comprised of 60% Cabernet Sauvignon brings the body, the power and the bouquet, and 40% Merlot that bring flexibility, roundness and elegance.

Tasting Notes:

Vintage 2009, an exceptional vintage:

Tasting: Deep color. Aromas of black and red fruit mixed with spicy notes. Soft and suave tannins and with specific purposes. Great elegance and finesse with good length.

Cepages- 85% Merlot, 15% Cabernet Franc
Eye- deep ruby color
Nose- charmer on the fruit, finely wooded
Palate- beautiful velvety texture and delicious with notes of ripe fruit.

Lalande de Pomerol Agreements- red meat, white meat with sauces, small game

Vintage 2009: note 15/20 in the Gault et Millau

Cepages- 70% Merlot, 30% Cabernet Sauvignon
Eye- deep ruby color
Nose- Expressive with red and black fruits flavors
Palate- rich, concentrated and pleasant, finely wooded, with good persistence

This small property with 6 hectares of vineyard planted in red is being certified in bilogique agriculture.

Second vin du Château Desmirail

Cepages- 75% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc
Eye- beautiful ruby, bright and limpid color
Nose- A finely wooded nose with aromas of red fruits
Palate- Beautiful attack with a soft and smooth texture, and integrated oak.

Guard 14 years

Cepages- 65% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc.
Eye- deep ruby color
Nose- Expressive nose, with aromas of ripe red fruit
Palate- with soft tannins and a nice presence.

Agreements Bordeaux Superieur- terrines, white and red meats, cheeses

Cepages- , 85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc
Eye- deep ruby color
Nose- Beautiful nose of ripe grapes wrapped in elegant oak roasted vanilla notes
Palate- confirm these impressions in the mouth. Ample, elegant, round, sweet and fruity.

Cepages- 50% Merlot, 50% Cabernet Sauvignon
Eye- brilliant and deep ruby color
Nose- expressive with ripe fruits flavors
Palate- with 50% of Merlot in its composition the texture is round and soft, the Cabernet Sauvignon brings depth and the character of Médoc wine. Only 40% of the wine is aged in barrel, making it a wine of immediate pleasure of the fruit.

Medoc agreements- with beautiful terrines, small game, red meat, cheese