Vins de bordeaux

From Pere-Verger vineyards, this Pomerol, made with a high proportion of Merlot has a beautiful smooth texture with hints of ripe fruit and a thin and light oak.


Pomerol Agreements- white meat, roasted capon, goose, cheese

Couronneau is a very old Bordeaux vineyard (fifteenth century) 35 hectares of vineyards, which continues the single goal of making great wines in accordance with the specifications of organic farming.

Cepage- 100% Merlot

Revue des Vins de France comment : "This wine stands out from the tasting with a very interesting fine grain and very close to the fruit term air made ​​him a world of good and flourishes in this totally a vintage wine.! do not miss! "

Un joli Pessac Leognan au style épicé qui vient de l'élevage en fût, la bouche est souple et fruitée avec des tanins fondus.

Grapes- 50% Sauvignon, 50% Semillon
Eye- pale yellow with green reflections
Nose- Very aromatic with citrus and apple flavours
Mouth- expressive, fresh, smooth with a long aftertaste.


Agreements Graves Blanc- as an aperitif, with oysters, shellfish, fish

Cepages- 50% Merlot, 50% Cabernet Sauvignon
Eye- deep ruby color
Nose- complex bouquet, fruity, spicy and woody
Palate- fuity, full, structured, woody, generous and tasty with fine tannins.

Graves Agreements- red meat, duck, games cheese


Decant 2H

Cepages- 50% Sauvignon, 50% Semillon
Eye- slightly amber-yellow color straw
Nose- Expressive and complex with floral, fruity and spicy
Mouth- large, greedy, rich, fruity and spicy on a lingering finish.

Agreements Graves Blanc- Foie gras, white meat, fish, cheese sauce

Vintage 2008: Silver Medal at the Concours Mondial de Bruxelles
Vintage 2007 ** in the Guide Hachette 2010

Cepages- 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon
Eye- deep and bright ruby color
Nose- pleasant and expressive with sweet fruity flavours.
Palate- soft and supple texture, intense fruits flavors with a long finish and fine tannins.

Agreements Lussac St-Emilion- white meats, poultry, cheeses

open 3h befor

Guard 12 years

Made with 90% Merlot and 10% Cabernet Franc on an excellent 2009 vintage this Puisseguin St Emilion offers an elegant nose of black and red fruit flavors with spicy notes. The palate is fresh, round and delicious with fine tannins.

Puisseguin St Emilion Agreements- perfect with roasted white meats and red meats like prime rib or leg of venison.

Eye- beautiful deep ruby color
Nose- Aromatic with hints of ripe fruit
Mouth-  full and ample with an expressive fruity aromas and fine tannins.

Agreements Graves- red or white roasted meat, cheese


Vintage 2006: cited in Hachette Wine Guide 2008, a sure of the name

Grapes- 50% Merlot, 50% Cabernet Sauvignon
Eye- backed dress ruby
Nose- fine, fruity and slightly woody flavors
Mouth- after a rigorous selection process, the wine is enhanced by a slight woody note with a beautiful structure and its soft tannins, it combines power and finesse.

Agreements Côtes de Bordeaux- meat, small game, cheese

DECANTER PANEL TASTING, Pages 110 and 111 / December 2012

The tastes’ verdicts : Stephen Brook, James Lawther MW, Sebastian Payne MW

Château Haut-Macô, Traditionnel, 14.5 ( 81pts)

Château Haut-Macô, Cuvée Jean-Bernard, Côtes de Bourg  17.5 (91 pts)

Palate supple on attack then firm, tannic finish. Classic claret in style with the generosity of the vintage. Acidity contributes to its force and drive and there are ripe underlying tannins. There’s real energy here and a potential for ageing too. Drink 2012-2022 Alc 13.5%.

Highly Recommended 17-18.25pts (90-94pts)