Vin de Bourgogne

Cepage- Aligoté

Eye- dress white gold with green tints
Nose- Expressive nose with fruity and citrus flavors
Palate- Aromatic with a fine texture and fruity citrus notes which are expressed

Agreements Bourgogne Aligoté- Appetizer (with or without crème de cassis), meats, seafood, cheeses.

Cepage- Chardonnay
Eye- bright yellow dress
Nose- Aromatic with floral and fruity notes
Palate- tender, round and soft, fruity and floral.

Agreements Bourgogne Blanc- Aperitif, white meat, grilled fish, cheese

Guard 5 years

Cepage- Pinot Noir
Eye- bright ruby color
Nose- fine and aromatic with soft flavors of ripe red fruits.
Palate- pleasing with a thin and flexible with soft, luscious notes of ripe fruit texture.

Agreements red Burgundy- Red Meat, grilled or toasted cheese too hard to soft.

Vintage 2010: 1 star (very successful wine) in the 2013 guide hachette

Cepage- Pinot Noir
Eye- ruby bright color
Nose- expressive, fresh and fruity
Palate- nice texture, round and supple, greedy, fresh and fruity

Red Burgundy agreements- Red and white Meat, poultry, cheeses.

Cepage- Chardonnay
Eye- Clear and bright gold color
Nose- aromatic and fruity (grapefruit, lemon, citrus), with notes of honeysuckle and hawthorn.
Palate- Lively and frank with a finish reminiscent of anise make this wine a beautiful expression of Chardonnay.

Agreements Bourgogne Blanc appetizer which then will accommodate a pie fish au gratin seafood or grilled or marinated vegetables. More generally, it will delight a casserole of snails, white meat or goat cheese.

Cepage- 100% Chardonnay
Eye- pale gold with green highlights
Nose- Very aromatic with floral, fruity and citrus flavors

Palate- rich and round with a tenderly mineral and fruity finish.

Chablis 1er cru Agreements- hot oysters, St Jacques, poultry and white meat sauce,

Vintage 2008: Bronze Medal at the Agricultural Show in Paris in 2009

Cepage- 100% Chardonnay
Eye- Yellow pale color
Nose- fine and expressif on floral and fruit (peach) flavors
Palate- tender and delicious with floral notes and a long finish of citrus.

Chablis agreements- Aperitif, fine oysters, St. Jacques, fish and cheeses.

Vintage 2009: Silver Medal Paris 2011

Vintage 2009: Gold Medal in the competition of independent winegrowers April 2011

Vintage 2008: Gold Medal Paris 2010

Vintage 2007: Gold Medal Paris 2009

Cepage- Chardonnay
Eye- pale gold color
Nose- expressive with white fruit flesh flavors
Palate- rich, full, fat and very creamy.

Agreements Chablis- fish, white meats and poultry in cheese sauce

Founded in 1860 by Mr. Regnard this house is one of the oldest and renowned Chablis.
Baron Patrick de Ladoucette has taken since 1984 and continues to perpetuate the style and quality of its wines. It was in 1992 that Baron Patrick de Ladoucette creates this vintage Grand Regnard in a single vial, from the best parcels of Chablis.

Cepage- Pinot Noir

Eye- red cherry color

Nose- Red fruit and cherries flavors
Palate- nice structure, round and soft, very fruity.

Côte de Beaune agreements red meat, roasts, cheeses

Decant 1h

Guard 5 years

age in oak barrels for 10-12 months

Cepage- Pinot Noir
Eye- deep red cherry color
Nose- aromas of red and black fruits, licorice slightly.
Palate- Well structured, aromatic, fruity with a slightly spicy finish

Agreements red Côtes de Nuits Villages- grilled meats, roasted or stewed.

on retrouve dans ce Santenay la rondeur et la souplesse des vins de la Côte de Beaune, souligné par un joli boisé, fin, qui apporte de la complexité.