Vin de Bourgogne

Cepage- Aligoté

Eye- dress white gold with green tints
Nose- Expressive nose with fruity and citrus flavors
Palate- Aromatic with a fine texture and fruity citrus notes which are expressed

Agreements Bourgogne Aligoté- Appetizer (with or without crème de cassis), meats, seafood, cheeses.

Vintage 2010: 1 star (very successful wine) in the 2013 guide hachette

Cepage- Pinot Noir
Eye- ruby bright color
Nose- expressive, fresh and fruity
Palate- nice texture, round and supple, greedy, fresh and fruity

Red Burgundy agreements- Red and white Meat, poultry, cheeses.

Cepage- Chardonnay
Eye- Clear and bright gold color
Nose- aromatic and fruity (grapefruit, lemon, citrus), with notes of honeysuckle and hawthorn.
Palate- Lively and frank with a finish reminiscent of anise make this wine a beautiful expression of Chardonnay.

Agreements Bourgogne Blanc appetizer which then will accommodate a pie fish au gratin seafood or grilled or marinated vegetables. More generally, it will delight a casserole of snails, white meat or goat cheese.

Cepage- 100% Chardonnay
Eye- pale gold with green highlights
Nose- Very aromatic with floral, fruity and citrus flavors

Palate- rich and round with a tenderly mineral and fruity finish.

Chablis 1er cru Agreements- hot oysters, St Jacques, poultry and white meat sauce,

Vintage 2008: Bronze Medal at the Agricultural Show in Paris in 2009

Cepage- 100% Chardonnay
Eye- Yellow pale color
Nose- fine and expressif on floral and fruit (peach) flavors
Palate- tender and delicious with floral notes and a long finish of citrus.

Chablis agreements- Aperitif, fine oysters, St. Jacques, fish and cheeses.

Vintage 2009: Silver Medal Paris 2011

Vintage 2009: Gold Medal in the competition of independent winegrowers April 2011

Vintage 2008: Gold Medal Paris 2010

Vintage 2007: Gold Medal Paris 2009

Cepage- Chardonnay
Eye- pale gold color
Nose- expressive with white fruit flesh flavors
Palate- rich, full, fat and very creamy.

Agreements Chablis- fish, white meats and poultry in cheese sauce

Founded in 1860 by Mr. Regnard this house is one of the oldest and renowned Chablis.
Baron Patrick de Ladoucette has taken since 1984 and continues to perpetuate the style and quality of its wines. It was in 1992 that Baron Patrick de Ladoucette creates this vintage Grand Regnard in a single vial, from the best parcels of Chablis.

Cepage- Pinot Noir

Eye- red cherry color

Nose- Red fruit and cherries flavors
Palate- nice structure, round and soft, very fruity.

Côte de Beaune agreements red meat, roasts, cheeses

Decant 1h

Guard 5 years

age in oak barrels for 10-12 months

Cepage- Pinot Noir
Eye- deep red cherry color
Nose- aromas of red and black fruits, licorice slightly.
Palate- Well structured, aromatic, fruity with a slightly spicy finish

Agreements red Côtes de Nuits Villages- grilled meats, roasted or stewed.

Coup de Coeur in the Guide Hachette

Cepage- Pinot Noir
Nose notes of red berries
Palate- delicate, fine and fruity


Agreements Irancy- red meat, cheese

Cepage- Chardonnay
Eye- Yellow bright color
Nose- floral with a lemony shade
Palate- balanced, fresh and round with floral and citrus notes.

Agreements Macon Villages Aperitif, white meat, fish, goat cheese

Vintage 2007 in City Guide Hachette

This small area of ​​10 hectares established in 1894 has been passed from generation to generation until today. In 2010 the area was converted to organic farming to meet its soil and provide real and authentic wines.

cepage- 100% Chardonnay
Eye- slightly pale green-gold color
Nose- fresh, fruity and floral
Palate- round and smooth with good acidity and a beautiful aromatic complexity

Agreements Macon Villages- Aperitif, pork, fish en papillote, cheese

Cepage- Chardonnay
Eye- shiny gold color
Nose- expressive and charming woody notes
Palate- attractive, round, full and persistent with hints of oak and ripe fruit with white flesh.

Agreements Meursault- white meat and fish in cream sauce, cheese not too strong

Cepage- Chardonnay
Eye- clear golden color
Nose- complex with menthol and citrus followed by floral and fruity aromas.
Palate- full and rich with finesse.

Agreements Montagny- seafood, fish and white meats in sauce, cheese (Comté, Beaufort, goat)

Vintage 2005 in City Guide Hachette 2008

Eye- ruby color
Nose- Aromatic nose with red berries flavors
Palate- soft, round and fruity.

Agreements Passe-tout-Grain- Charcuteries, red and white meat, grilled meat.

Cepage- Pinot Noir
Eye- bright deep ruby color
Nose- Expressive with red fruits and spices flavour
Palate- powerful and structured with fruity and spicy aromas

Pommard Agreements- red meat in sauce or roasted , cheese

This small area of ​​10 hectares established in 1894 has been passed from generation to generation until today. In 2010 the area was converted to organic farming to meet its soil and provide real and authentic wines.

Cepage- 100% Chardonnay
Eye- Pale gold color
Nose- Floral nose pad and ripe lemon
Palate- fleshy, full, concentrated, fruity and very persistent

Pouilly-Fuissé agreements- fish in butter or cream cheese

Cepage- Chardonnay
Eye- shiny gold dress
Nose- Aromatic and complex with floral and fruity flavors
Palate- creamy and soft with a very long persistence

Puligny-Montrachet agreements- Crustaceans, fish, cheese

open 1 hour before serving

erved at 8-10 °

Cepage- Chardonnay
Eye- Shiny gold color
Nose- fine and aromatic with fruity and floral notes
Palate- beautiful fine texture, well balanced with a nice freshness and notes of citrus, peach and floral.

St Veran Agreements- St Jacques St-Veran, grilled fish, chicken, dumplings, goat cheese

Cepage -Chardonnay
Eye- clear golden color
Nose- Expressive nose with white fruit flavors
Palate- beautiful soft, smooth and creamy texture with buttery notes, citrus and fruit with white flesh.

Santenay agreements- entry, fish and white meat with cream cheese not too strong.

Open 1 hour before serving

served at 10 °

Cepage- Pinot Noir

Eye- bright ruby color
Nose- Expressive with fruity flavors
Palate- wine character with delicate aromas and complex.

Agreements Santenay- red roasted or grilled meats, game birds, Cheese not too strong.

South of the Côte de Beaune, Santenay's vineyard extends on 378 ha of which 124 produce Premiers Crus (11 climates).

The soil is clay and limestone with limestone resurgence more marked in the upper part of the village, the "Clos de Malta". Well irrigated. Located at the foot of Mount Supper (Mountain "Three Crosses"), in a small valley, it is perfectly exposed and protected from winds.
It closed seven hectares is the property of the Jadot in its entirety since 1993 (5.5 ha and 1.5 ha Black Pinot Chardonnay).