Vin de Loire

Cepage- Chenin
Eye- yellow color with bright reflections
Nose- expressive with floral floral
Palate- racy with exotics fruits and citrus flavor on a long finish.

Agreements Anjou Blanc-white meat, fish sauce, seafood, Asian cuisines and exotic

Un Anjou rouge à la robe soutenue, au nez friand de petits fruits rouges, la bouche est ronde, souple et goumande!

idéal pour accompagner vos apéritifs, plateaux de charcuteries, viandes blanches.

Au nez, présence d'arômes floraux et végétaux, puis fruits blancs et agrumes donnent de l'élégance et de la finesse.

La bouche est riche, onctueuse et persistante.

Au nez, dominante d'agrumes et de fruits mûrs.

En bouche, il y a une certaine vivacité, un bel équilibre, une légèreté et une gourmandise à peine sucrée.

Small family owned 20ha Domaine de Montcy works reasoned struggle to preserve its terroir.
To keep the best fruit wines are made naturally with no added enological products, and they retain a strong identity of their land.

Cepages- 85% Sauvignon, 15% Chardonnay
Eye- yellow golden color
Nose- first on the Sauvignon with aromas of white fruits. The second nose is intense with notes of lilac.
Palate- well balanced, honest and generous. The palate is round, delicious with a long final. lightly buttered.

The wine is matured on fine lees like the land of Cheverny, complex and elegant.

Agreements Cheverny- aperitif, goat cheese, or with grilled fish.


Service- to fully appreciate the quality of the texture of the Cheverny serve at 8 °

Organic wines

Grape- Cabernet-franc
Eye- deep garnet color
Nose- aromatic and fruity
Palate- Fruity and structured with fine and melted tannins.

Agreements- roasted meats and poultry