Vin Rosé

As there is no more stock at the Castle we are no longer able to deliver the 2012 vintage, the next millesime should be available by April 2013.

Cepages- Cinsault, Syrah, Grenache
Eye-pale pink with golden highlights
Nose- fine and elegant with floral, white fruit flavours and a fine touch of white pepper.
Mouth- elegant and silky, expressive and fruity with notes of red berries and whites fruits (yellow peach), and the mint and white pepper give a refreshing final.
 

Agreements Côtes de Provence rosé- Aperitif, summer salads, grilled fish.

Vintage 2012: note 91/100 at Parker Guide
Vintage 2011. 1 star in Guide Hachette 2013 "... an elegant nose with aromas of white flowers and fruit, however, this wine is expressed without restraint in a wide mouth, fleshy and persistent aromas of rose and raspberry. "
Vintage 2010: Gold Vinalies contest winemakers of France
Vintage 2009: Silver Medal at the Concours Agricole de Paris 2010
                               Gold medal at the Mondial du Rosé in Cannes in April 2010

In the heart of Provence, the Château Mascaronne covers 100 hectares of rolling hills and vineyards on hillsides, at the exit of the medieval villages of Luke.

The old country house, the cellar and the buildings are crowned with a forest dominated oaks and pines. The amazing circus vineyard on steep slopes and terraces with dry stone walls covers more than 45 hectares with vines of quality and variety. Completely classified Appellations Cotes de Provence, the vineyard is located on the Mascaronne extremely stony clay soil and enjoys a privileged climate and exposure for the production of high quality wines.

With very low yields (35 hl / ha) fully manual harvest in crates, facilities cellar combining technology and traditional methods, and a perfect mastery of skills winemaker production obtained at Level big names the Appellation Côtes de Provence.

Cepages- 45% Syrah, 52% Grenache, 3% Mourvèdre.
Eye- deep red and brilliant color
Nose- Aromatic with black fruit and spices flavors.
Palate- Round soft tannins. Aromas of rasberry, blackberry and vanilla
Overall : Balance between scarcely perceptible acidity and tannins which add ageing potential and softened by long ageing in oakAgreements Delicatessen, meat, game and cheese.

Réalisé avec 70% de Niellucciu et 30% de Grenache, ce vin rosé présente une robe pale et dévoile un profile fruité et gourmand, idéal pour accompagner les apéritifs, les poissons en papillote, les grillades, les viandes blanches.

La robe est d’un rosé très clair aux éclats légèrement dorés.

Nez de fruit persistant ainsi que de de sous-bois.

La bouche est douce, agréable et équilibrée. On y trouve des arômes d’agrumes et de fleurs blanches. La finale saline