Vins

D'une couleur rouge brillante. Nez intense de fruits rouges avec des notes de vanille et café apportées par son passage en barrique. En bouche on apprécie sa fraîcheur et ses tanins suaves et ronds

Cepages- 50% Grenache, 25% Cinsault, 25% Syrah.
Eye- beautiful and intense red garnet.
Nose- tender and young with aromas of black cherry and raspberry.
Palate- expressive thin and light with nice fruit flavors. The tannins are delicate, without aggression.

Food pairing- Aperitif, white meats, spicy dishes, Italian cuisine ...

Une jolie cuvée 2019 recommandée par la Revue des Vins de France dans son n° de Juillet 2020 et son "tour de France des vins de plaisir"

Cepage- Chenin
Eye- yellow color with bright reflections
Nose- expressive with floral floral
Palate- racy with exotics fruits and citrus flavor on a long finish.

Agreements Anjou Blanc-white meat, fish sauce, seafood, Asian cuisines and exotic

Un Anjou rouge à la robe soutenue, au nez friand de petits fruits rouges, la bouche est ronde, souple et goumande!

idéal pour accompagner vos apéritifs, plateaux de charcuteries, viandes blanches.

Cepage- Aligoté

Eye- dress white gold with green tints
Nose- Expressive nose with fruity and citrus flavors
Palate- Aromatic with a fine texture and fruity citrus notes which are expressed

Agreements Bourgogne Aligoté- Appetizer (with or without crème de cassis), meats, seafood, cheeses.

Cepage- Pinot Noir
Eye- bright ruby color
Nose- fine and aromatic with soft flavors of ripe red fruits.
Palate- pleasing with a thin and flexible with soft, luscious notes of ripe fruit texture.

Agreements red Burgundy- Red Meat, grilled or toasted cheese too hard to soft.

Vintage 2010: 1 star (very successful wine) in the 2013 guide hachette

Cepage- Pinot Noir
Eye- ruby bright color
Nose- expressive, fresh and fruity
Palate- nice texture, round and supple, greedy, fresh and fruity

Red Burgundy agreements- Red and white Meat, poultry, cheeses.

Cepage- Chardonnay
Eye- Clear and bright gold color
Nose- aromatic and fruity (grapefruit, lemon, citrus), with notes of honeysuckle and hawthorn.
Palate- Lively and frank with a finish reminiscent of anise make this wine a beautiful expression of Chardonnay.

Agreements Bourgogne Blanc appetizer which then will accommodate a pie fish au gratin seafood or grilled or marinated vegetables. More generally, it will delight a casserole of snails, white meat or goat cheese.